Innovative Restaurant Technology to Help Boost Your Business

To successfully run a restaurant or food business, you need to employ a multifaceted approach. This means you have to think beyond the food and drinks you sell and consider other equally important facets such as your staff, the atmosphere, controlling stock, and maintaining the premises. Thankfully, technology has made all this a possibility.

Restaurant technology continues to advance, which has allowed restaurateurs to speed up operations, optimize service delivery, and maximize profits. Here are the top five innovative technologies that have helped to boost the restaurant business: 

01 — Digital freezers and fridges

The US Food and Drug Administration (FDA) has a set of regulations stipulating how food should be stored to prevent food-related illnesses, and this is where this technology comes in: Digital freezers and fridges are equipped with a system that allows you to see and regulate internal temperatures accordingly. They also come with an alarm that goes off if your freezer reaches certain temperatures so you can make adjustments to keep food from going bad. 

02 — High-speed ovens

In times when you have many clients at once, you may find yourself overwhelmed with orders, which can slow service delivery. High-speed ovens can help solve this problem as they utilize both microwaves and convention coils to heat food at a rate 15 times higher than regular ovens. As such, you are sure to service your customers properly while keeping food much safer. 

03 — High-speed commercial dishwashers

To ensure you serve your customers in a timely fashion, you have to use efficient tools, even for washing dishes. A high-speed dishwasher allows you to clean and sanitize dishes in a flash. Moreover, some dishwashers are equipped with a high-pressure washing feature that helps you to scrub dishes effortlessly. This saves you way more time to work on more productive things. 

04 — Digital employee training solutions    

Employee training is paramount in ensuring you deliver optimal services to your clients. Normally, this exercise can take a lot of time and effort to complete, but with technology, you can use digital employee training methods to educate employees. Ideally, you can utilize available digital programs that allow employees to complete modules indicating what they need to complete tasks successfully. These modules also come with interactive sections to help employees approach and deal with real-life scenarios. 

05 — Touchscreen ordering    

Touchscreen ordering has proven to be a game-changer in the restaurant business. For instance, the use of touchscreens in drive-through stations and restaurant lobbies has made it easier for customers to place orders without having to involve multiple employees. This creates more time for workers to take care of other needs without compromising on service delivery. 

Additionally, customers can type in the specifications on how exactly they want their food made, which minimizes cashier errors and food wastage.   

Indeed, advancements in technology have revolutionized the restaurant industry, in the process enabling restaurateurs to perform various tasks more effectively. Being up to date with innovative technology is a sure way to increase productivity and boost your business. 

For more insight into how your restaurant business can leverage technology, download our Restaurants Trends to Watch in 2021.